A burger that cost $1.50 in 1985 is $14 today. Beef is up 14.4% this year. Margins are gone, costs are climbing, and 42% of restaurant operators weren't profitable last year. An honest, owner-to-owner look at the cash flow reality of running a small business in 2026 — and how a smart, transparent cash advance can keep your doors open through the squeeze.

New legislation in Texas is shaking up the Merchant Cash Advance industry. With HB 700 taking effect in September 2025, many MCA lenders are halting funding—leaving small business owners scrambling for working capital. Learn how this change impacts Texas businesses and what funding alternatives are still available.